Must-haves for Amateurs in the Kitchen

Cookware Collage

 

(Grill – George Foreman 2 serving Grill, Cookie Sheets – Faberware Nonstick Cookie Sheets, Knives – Ginsu 14 piece knife set, Pots & Pans – Cook N Home 10 piece nonstick cookware set, Cutting Boards – Totally Bamboo 3 piece cutting board set)

 

As a young adult I love eating out at restaurants, ordering late night takeout, or ordering pizza delivery. As a college students, however, I enjoy saving money; and let me be the first to say, that it’s really difficult to save money when you’re spending $20-25 at restaurants. So, mostly out of necessity (and by necessity I really mean thriftiness), I learned how to cook some basic meals at home using the minimal amount of cookware necessary. Since many kitchen appliances can be very expensive, I have tried to make do with what little was available in my apartment kitchen, however there are some basic kitchen materials that I, as an amateur cook and college student, would say are necessary to cook any real meal. Now bear in mind, that I am no expert chef, so when I say “real meal” I’m really talking about some steaks,  grilled chicken and steamed vegetables in portions that serve one or two people, and not full spread, three course dinners for large families. So the items on this week’s list are really more for you bachelors/bachelorettes or hungry college students that are sick of fast food and tired of breaking bank at restaurants.

1. George Foreman Grill. Now this is not like the gas powered portable grill that has been featured in several of my other posts. This one is a smaller electric powered grill that is probably small enough to carry around in a backpack. The beauty of this little appliance is that you don’t need to know how to barbecue or grill something like you would if you were operating a gas powered grill. It is as simple as placing your food in the grill, plugging it in, closing it, and letting your food cook for a few minutes. A simple-to-use and inexpensive alternative to an open flame grill, the George foreman is an amateur cook’s best friend.

2. Cookie Sheets. As the name suggests, you often use these to bake pastries (or cookies). In general, however, I use cookie sheets whenever I need to cook something inside an oven. Since most ovens don’t allow you to place food directly on it’s surface, a cookie sheet is needed to place your food on. And trust me, I use these all the time whenever I attempt to make a baked meal like baked chicken, or baked salmon, or even if I just want to heat up some leftover food. The non-stick surface of the cookie sheets also means that your food will be neat, and you won’t have to scrape it off the bottom of the oven.

3. Kitchen Knife set. This one should be self explanatory. Kitchen knives are essential when attempting to cook something that isn’t a sandwich or burger. Whether you need to chop up vegetables or dice some meats, you will almost always need a good pair of kitchen knives. And don’t bother buying cheap knives! Invest in a durable, high quality knife set that will last a long time and you’ll be sure to feel more like a pro in the kitchen.

4. Pots and Pans. Ramen noodles may be considered a broke college student’s best friend because they are so affordable, but pasta isn’t that much more expensive and it tastes so much better. The only problem is, that unlike ramen, you can’t cook good pasta in under 2 minutes in a microwave. That is where having good quality pots and pans comes into play. If your kitchen is stocked with pots and pans, there really isn’t anything you can’t make. Whether it’s pasta, soup and noodles, fried chicken, or even french fries, a good set of pots and pans will make sure that you never run out of options to cook.

5. A cutting board. This is probably the most underrated kitchen appliance on the list. It’s such a simple thing that some people don’t even bother having one in their kitchen. However, cutting boards are always a necessity when cooking food. They keep your food and your countertops clean while also ensuring that you don’t leave knife marks everywhere. A good cutting board is one that is easy to wash and will endure several years of chopping, slicing, and dicing.

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